Cheese Stuffed Chicken With Bacon

1. 1

   Heat oven to 500F.

2. 2

   Cut cheese sticks in half crosswise.

3. 3

   Pound chicken breasts lightly to even thickness.

4. 4

   Sprinkle the rough side of each breast with sage, salt and pepper.

5. 5

   Roll each seasoning inside, around a cheese stick, tucking in the ends so cheese won't leak out and secure with tooth picks.

6. 6

   Wrap in a strip of bacon and put in a roasting pan.

7. 7

   Bake until chicken is coked through and bacon is browned, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.