How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Salsa Verde Chicken?

You need 8 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 2 cups Store Bought Salsa Verde, 1- 1/2 cup Frozen Corn, 1 teaspoon Salt, and more.

Is Crockpot Salsa Verde Chicken suitable as meat & poultry?

Yes, Crockpot Salsa Verde Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Salsa Verde Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crockpot Salsa Verde Chicken Recipe

Name: Crockpot Salsa Verde Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 2 cups Store Bought Salsa Verde; 1- 1/2 cup Frozen Corn; 1 teaspoon Salt; 1 teaspoon Pepper; 2 cups Cooked Rice; 2 Tablespoons Chopped Cilantro; 1 whole Lime, Sliced

Crockpot Salsa Verde Chicken – a delicious recipe with Chicken Breasts, Salsa, Salt, Pepper, Cilantro, Lime. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole Boneless, Skinless Chicken Breasts
2 cups Store Bought Salsa Verde
1- 1/2 cup Frozen Corn
1 teaspoon Salt
1 teaspoon Pepper
2 cups Cooked Rice
2 Tablespoons Chopped Cilantro
1 whole Lime, Sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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