How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) ?

You need 14 ingredients. The key ingredients include: 8 each skinless, boneless chicken breasts, 1 c. chopped onion, 4 oz. cream cheese, 1/2 c. crumbled Feta cheese (2 oz.), and more.

Is Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) suitable as meat & poultry?

Yes, Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings)

Name: Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each skinless, boneless chicken breasts; 1 c. chopped onion; 4 oz. cream cheese; 1/2 c. crumbled Feta cheese (2 oz.); 1 egg yolk, beaten; 1/2 tsp. nutmeg; 16 sheets phyllo dough; 4 c. chopped fresh spinach; 2 Tbsp. olive oil; 1 c. shredded Mozzarella cheese; 1/2 c. shredded Cheddar cheese; 1 Tbsp. flour; 1/2 tsp. cumin; 2/3 tsp. butter

Try this homemade Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) recipe the whole family will love. Made with skinless, onion, cream cheese and Feta…

This Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) relies on simple, everyday ingredients such as chopped onion, cream cheese, crumbled feta cheese (2 oz.) and egg yolk, beaten. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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