How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) ?

You need 14 ingredients. The key ingredients include: 8 each skinless, boneless chicken breasts, 1 c. chopped onion, 4 oz. cream cheese, 1/2 c. crumbled Feta cheese (2 oz.), and more.

Is Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) suitable as meat & poultry?

Yes, Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) Recipe

Name: Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each skinless, boneless chicken breasts; 1 c. chopped onion; 4 oz. cream cheese; 1/2 c. crumbled Feta cheese (2 oz.); 1 egg yolk, beaten; 1/2 tsp. nutmeg; 16 sheets phyllo dough; 4 c. chopped fresh spinach; 2 Tbsp. olive oil; 1 c. shredded Mozzarella cheese; 1/2 c. shredded Cheddar cheese; 1 Tbsp. flour; 1/2 tsp. cumin; 2/3 tsp. butter

Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings)

Eats Now Editorial Team · 1039 kcal · Meat & Poultry

Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) – a delicious recipe with skinless, onion, cream cheese, Feta cheese, egg yolk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings)

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