How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pepper Steak?

You need 6 ingredients. The key ingredients include: 2 lb. cube steak, cut in 1/2-inch strips, 3 green peppers, cut in strips, 1 Tbsp. oil, 2 c. water, and more.

Is Quick Pepper Steak suitable as meat & poultry?

Yes, Quick Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pepper Steak Recipe

Name: Quick Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cube steak, cut in 1/2-inch strips; 3 green peppers, cut in strips; 1 Tbsp. oil; 2 c. water; 2 envelopes brown gravy mix; 4 Tbsp. soy sauce

Quick Pepper Steak – a delicious recipe with cube steak, green peppers, oil, water, brown gravy mix, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cube steak, cut in 1/2-inch strips
3 green peppers, cut in strips
1 Tbsp. oil
2 c. water
2 envelopes brown gravy mix
4 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Pepper Steak

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