How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, cut into small pieces and all fat trimmed off, Crisco or lard, salt, pepper and garlic powder, 1 onion, and more.

Is Mexican Steak suitable as meat & poultry?

Yes, Mexican Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Recipe

Name: Mexican Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into small pieces and all fat trimmed off; Crisco or lard; salt, pepper and garlic powder; 1 onion; 1/2 green pepper; 1 stalk celery; 1 pt. tomatoes; 1/2 tsp. cumin powder; 1 c. water

Mexican Steak – a delicious recipe with lard, salt, onion, green pepper, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut into small pieces and all fat trimmed off
Crisco or lard
salt, pepper and garlic powder
1 onion
1/2 green pepper
1 stalk celery
1 pt. tomatoes
1/2 tsp. cumin powder
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Steak

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