How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 7 ingredients. The key ingredients include: 1 c. sliced chicken breasts, 2 c. coconut milk or light cream, 2 Tbsp. green curry paste, 1 c. sweet peas (frozen), and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced chicken breasts; 2 c. coconut milk or light cream; 2 Tbsp. green curry paste; 1 c. sweet peas (frozen); 2 green chillies, cut lengthwise; 2 Tbsp. nampla (fish sauce); 2 Tbsp. vegetable oil

Chicken Curry – a delicious recipe with chicken breasts, coconut milk, green curry, sweet peas, green chillies, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sliced chicken breasts
2 c. coconut milk or light cream
2 Tbsp. green curry paste
1 c. sweet peas (frozen)
2 green chillies, cut lengthwise
2 Tbsp. nampla (fish sauce)
2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hamburgers In Sauce
Mom'S Company Beef Casserole
Cocktail Meatballs
Chicken And Broccoli Casserole

Chicken Curry

How did you like this recipe?

Frequently Asked Questions