Mamas Lima Beans Soup (slow cooker)

1. 1

   Start by sorting and rinsing beans for any dirt or pebbles.

2. 2

   Then place in slow cooker.

3. 3

   Next slice up vegetables and then add to cooker.

4. 4

   Cut bacon into bite size pieces and add to cooker.

5. 5

   Finish by adding garlic, garlic salt, and water.

6. 6

   Then cook on high for 6-8 hours, or until beans are soft.

7. 7

   Salt to taste and add more garlic salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.