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** Note: To make onion pulp, run an onion over a cheese grater, or through a food processor.
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You can also just finely chop if you enjoy whole onion pieces.
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Combine ground turkey, onion pulp, poultry seasoning, bacon pieces (I eyeball it, so if you want more bacon flavor, toss in more), dashes of seasoned or garlic salt to taste , dashes of pepper to taste and Tabasco sauce in mixing bowl.
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Mix ingredients until blended throughout.
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(NOTE: You can adjust Tabasco, salts, pepper, etc.
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to taste.
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I tend to be a dump cook sometimes and just toss spices in as I go, usually turns out great)
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Form 1/4 cup size patties into a ball and squish flat.
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Make a thumb print in the center and fill with shredded cheese of your choice.
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Fold the sides up and onto themselves to wrap your meat around the cheese.
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I chose to use my George Foreman grill , but you can cook these on medium-high heat on a stove or on a traditional grill.
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On my Foreman grill, I cook them for 7-8 minutes, or until they appear done.
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You can test with meat thermometer if you prefer.
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I eyeball it.
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Serve on slider buns with tomato, lettuce etc.
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and condiments of choice.
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We enjoy them with an avocado dressing.
