Cheese Steak(Use Wok Or Skillet) Recipe

Name: Cheese Steak(Use Wok Or Skillet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco; 3 c. chuck steak, cut in strips; 1 Tbsp. fajitas seasoning; 2 c. onions, sliced; 1 large bell pepper, cut in strips; 1 large can sliced mushrooms; 1 large ripe tomato, cut in wedges; 4 c. frozen broccoli, cut up; salt and pepper to taste; 1 lb. box Velveeta mild Mexican cheese; 1/4 c. milk; 8 broiler-fryer chicken thighs; 1/4 c. cooking oil; 2 large sliced tomatoes; 2 large sliced onions; 1/2 c. evaporated milk; 4 minced cloves garlic; 1 1/2 Tbsp. brown sugar; 1 1/2 Tbsp. lemon juice; 2 tsp. crushed red pepper; 1 1/2 tsp. salt; 1/4 tsp. ground mace; 2 bay leaves

Servings: persons

2 Tbsp. Crisco
3 c. chuck steak, cut in strips
1 Tbsp. fajitas seasoning
2 c. onions, sliced
1 large bell pepper, cut in strips
1 large can sliced mushrooms
1 large ripe tomato, cut in wedges
4 c. frozen broccoli, cut up
salt and pepper to taste
1 lb. box Velveeta mild Mexican cheese
1/4 c. milk
8 broiler-fryer chicken thighs
1/4 c. cooking oil
2 large sliced tomatoes
2 large sliced onions
1/2 c. evaporated milk
4 minced cloves garlic
1 1/2 Tbsp. brown sugar
1 1/2 Tbsp. lemon juice
2 tsp. crushed red pepper
1 1/2 tsp. salt
1/4 tsp. ground mace
2 bay leaves

1
In large frypan, place oil, and heat to medium temperature. Add tomatoes and onion
2
and
3
cook
4
about
5
5
6
minutes or until wilted.
7
Add chicken, stirring several times.
8
Add milk, garlic, brown sugar, lemon juice,
9
red
10
pepper, salt, mace and bay leaves.
11
Bring to a
12
boil.
13
Cover
14
and
15
simmer,
16
stirring frequently, for 50 minutes.
17
Remove
18
cover
19
and
20
cook about 10 more minutes over high heat,
21
evaporating
22
most
23
of the liquid and until fork can be
24
inserted in chicken with ease.
25
Discard bay leaves before serving.

1807

kcal

Calories

104

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 Tbsp. Crisco, 3 c. chuck steak, cut in strips, 1 Tbsp. fajitas seasoning, 2 c. onions, sliced, and more.

Yes, Cheese Steak(Use Wok Or Skillet) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Steak(Use Wok Or Skillet)

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