How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Beef Casserole?

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/2 cup chopped onion, 1/2 cup chopped celery, 2 tablespoons chopped celery leaves, and more.

Is Potato Beef Casserole suitable as meat & poultry?

Yes, Potato Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Beef Casserole Recipe

Name: Potato Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/2 cup chopped onion; 1/2 cup chopped celery; 2 tablespoons chopped celery leaves; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup milk; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 4 medium potatoes, peeled and thinly sliced; 1 teaspoon salt, optional

Try this homemade Potato Beef Casserole recipe the whole family will love. Made with ground beef, onion, celery and celery. Easy step-by-step instructio…

This Potato Beef Casserole relies on simple, everyday ingredients such as lean ground beef (90% lean), chopped onion, chopped celery and chopped celery leaves. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions