How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Beef Casserole?

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/2 cup chopped onion, 1/2 cup chopped celery, 2 tablespoons chopped celery leaves, and more.

Is Potato Beef Casserole suitable as meat & poultry?

Yes, Potato Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Beef Casserole Recipe

Name: Potato Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/2 cup chopped onion; 1/2 cup chopped celery; 2 tablespoons chopped celery leaves; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup milk; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 4 medium potatoes, peeled and thinly sliced; 1 teaspoon salt, optional

Potato Beef Casserole

Eats Now Editorial Team · 409 kcal · Meat & Poultry

Potato Beef Casserole – a delicious recipe with ground beef, onion, celery, celery, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Potato Beef Casserole

How did you like this recipe?

Frequently Asked Questions