Cheese Steak Off The Rack

1. 1

   Slice the meat as thinly as possible. If using a knife instead of a slicer, it helps to have the meat only partially thawed.

2. 2

   Cut onion slices into quarters and separate the pieces.

3. 3

   Thoroughly brown the meat and onions on a griddle, moving them constantly.

4. 4

   Split the baguette open like a hot dog bun and fill with the meat and onions and salt.

5. 5

   Cover with the cheese.

6. 6

   Place in a microwave on high for 1 minute or until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.