Cheese Spaghetti Casserole Recipe

Name: Cheese Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 c. tomatoes; salt and pepper to taste; 1 pkg. spaghetti; 1/4 c. butter; 1 tsp. salt; 5 Tbsp. flour; 2 c. milk; 8 slices American cheese, shredded; 1/4 c. Parmesan cheese

Servings: persons

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 c. tomatoes
salt and pepper to taste
1 pkg. spaghetti
1/4 c. butter
1 tsp. salt
5 Tbsp. flour
2 c. milk
8 slices American cheese, shredded
1/4 c. Parmesan cheese

1
Saute beef in pan.
2
Pour off grease.
3
Add tomatoes, sauce, paste and seasonings.
4
Simmer, stirring often, for at least 1 hour. Cook noodles, and drain.
5
Melt butter in saucepan.
6
Stir in flour and salt and blend well; slowly add milk, stirring constantly. Cook over medium heat until thick.
7
Add cheeses.
8
Stir until melted.
9
Use a 2-quart dish.
10
Beginning with noodles, meat and cheese; repeat.
11
Bake at 350u00b0 for 15 to 20 minutes.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (8 oz.) can tomato sauce, 1 (6 oz.) can tomato paste, 2 c. tomatoes, and more.

Yes, Cheese Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Spaghetti Casserole

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