How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Flat Iron Steak?

You need 8 ingredients. The key ingredients include: 2 tablespoons chili powder, 2 tablespoons brown sugar (packed), 1 tablespoon cumin, 2 teaspoons garlic, minced, and more.

Is Southwest Flat Iron Steak suitable as soups & stews?

Yes, Southwest Flat Iron Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Flat Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Flat Iron Steak Recipe

Name: Southwest Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 2 tablespoons brown sugar (packed); 1 tablespoon cumin; 2 teaspoons garlic, minced; 2 teaspoons balsamic vinegar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground red pepper; 1 - 1 1/2 lb flat iron steak

Southwest Flat Iron Steak – a delicious recipe with chili powder, brown sugar, cumin, garlic, balsamic vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons chili powder
2 tablespoons brown sugar (packed)
1 tablespoon cumin
2 teaspoons garlic, minced
2 teaspoons balsamic vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1 - 1 1/2 lb flat iron steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Soups & Stews

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Southwest Flat Iron Steak

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