How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Achari Potatoes Curry?

You need 14 ingredients. The key ingredients include: 4 medium red potatoes, peeled and cubed, 1 medium onion, roughly chopped, 1 teaspoon ginger-garlic paste, 1/2 teaspoon mustard seeds, and more.

Is Achari Potatoes Curry suitable as soups & stews?

Yes, Achari Potatoes Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Achari Potatoes Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achari Potatoes Curry Recipe

Name: Achari Potatoes Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, peeled and cubed; 1 medium onion, roughly chopped; 1 teaspoon ginger-garlic paste; 1/2 teaspoon mustard seeds; 1/2 teaspoon onions or 1/2 teaspoon nigella seeds; 1/2 teaspoon fennel seed; 1/4 teaspoon fenugreek seeds; 1/2 teaspoon cumin seed; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric powder; cilantro; 2 -3 tablespoons yogurt; 1 tablespoon oil; salt

Try this homemade Achari Potatoes Curry recipe the whole family will love. Made with red potatoes, onion, ginger-garlic and mustard seeds. Easy step-by-…

This Achari Potatoes Curry relies on simple, everyday ingredients such as ginger-garlic paste, mustard seeds, fennel seed and fenugreek seeds. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Achari Potatoes Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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