Achari Potatoes Curry Recipe

Name: Achari Potatoes Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, peeled and cubed; 1 medium onion, roughly chopped; 1 teaspoon ginger-garlic paste; 1/2 teaspoon mustard seeds; 1/2 teaspoon onions or 1/2 teaspoon nigella seeds; 1/2 teaspoon fennel seed; 1/4 teaspoon fenugreek seeds; 1/2 teaspoon cumin seed; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric powder; cilantro; 2 -3 tablespoons yogurt; 1 tablespoon oil; salt

Servings: persons

4 medium red potatoes, peeled and cubed
1 medium onion, roughly chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon mustard seeds
1/2 teaspoon onions or 1/2 teaspoon nigella seeds
1/2 teaspoon fennel seed
1/4 teaspoon fenugreek seeds
1/2 teaspoon cumin seed
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
cilantro
2 -3 tablespoons yogurt
1 tablespoon oil
salt

1
Heat oil in a pan. Add the seeds and let splutter.
2
Add onion and saute on medium high heat. When onion become transparent, add ginger-garlic paste and saute everything until onions are caramelized.
3
Add the potatoes along with turmeric, chili powder and salt. Sprinkle some water on top. Cover and cook until potatoes are soft.
4
Uncover and let the bottoms of the potatoes brown a little. Check for salt and add more if required. Reduce heat to low. Add the yogurt and mix well and let sit on heat for a minute. Remove from heat and garnish with cilantro.
5
Serve this with naan, roti or steamed rice.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium red potatoes, peeled and cubed, 1 medium onion, roughly chopped, 1 teaspoon ginger-garlic paste, 1/2 teaspoon mustard seeds, and more.

Yes, Achari Potatoes Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achari Potatoes Curry

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