Cheese Soup with Broccoli and Carrots

1. 1

   Melt margarine in large saucepan on medium heat.

2. 2

   Add onions; cook and stir 5 min.

3. 3

   or until softened.

4. 4

   Add flour; cook and stir 1 min.

5. 5

   Gradually stir in broth.

6. 6

   Add broccoli and carrots; stir.

7. 7

   Bring to boil; simmer on medium-low heat 15 min.

8. 8

   or until vegetables are tender, stirring occasionally.

9. 9

   Stir in milk; bring just to simmer on medium heat.

10. 10

    Add cream cheese product; cook and stir 2 to 3 min.

11. 11

    or until completely melted.

12. 12

    Process, in batches, in blender until smooth, returning each blended batch to saucepan.

13. 13

    Cook 5 min.

14. 14

    or until heated through, stirring frequently.

15. 15

    Add cheddar; cook and stir 2 to 3 min.

16. 16

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.