Cheese Soup With a Southwestern Flair Recipe

Name: Cheese Soup With a Southwestern Flair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ½ cup finely diced celery; 12 finely diced roasted red pepper; 12 finely diced medium size onion; ¼ cup white flour; 1 ½ tablespoons cornstarch; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon paprika; ¼ teaspoon black pepper; ¼ teaspoon garlic salt; 4 cups chicken stock; 4 cups milk; ⅛ teaspoon baking soda; 1 cup cubed Velveeta cheese

Servings: persons

¼ cup butter
½ cup finely diced celery
12 finely diced roasted red pepper
12 finely diced medium size onion
¼ cup white flour
1 ½ tablespoons cornstarch
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon garlic salt
4 cups chicken stock
4 cups milk
⅛ teaspoon baking soda
1 cup cubed Velveeta cheese

1
Melt butter in a pot large enough to hold the soup.
2
Saute onions, celery and red peppers until soft.
3
Add the cumin, oregano, paprika, black pepper and garlic salt.
4
Add flour and cornstarch and stir into a paste.
5
Stir until it bubbles.
6
Gradually add the chicken stock, then gradually add the milk, stirring until the mixture is smooth.
7
Cook on low heat until heated through.
8
Add baking soda and cheese, and stir until the cheese is melted inches.
9
Let the soup continue to cook on low heat for five to ten minutes, then serve and enjoy!

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup butter, ½ cup finely diced celery, 12 finely diced roasted red pepper, 12 finely diced medium size onion, and more.

Yes, Cheese Soup With a Southwestern Flair falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup With a Southwestern Flair

How did you like this recipe?

Frequently Asked Questions