Spicy Black Bean Rice Recipe

Name: Spicy Black Bean Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1/4 teaspoon cumin; 1/2 teaspoon basil; 1/4 teaspoon chili pepper flakes; 1/4 teaspoon cayenne pepper; 1 medium bay leaf; 4 garlic cloves, diced; 1/4 cup hot sauce; 2 tablespoons olive oil; 2 cups long grain and wild rice blend, cooked; 1 cup canned tomato, diced; 1 cup canned black beans, rinsed; 1 large cooking onion, diced; 1/2 medium green pepper, diced; 1/2 medium red pepper, diced; 3 medium jalapeno peppers, finely diced; 3 medium canned chipotle peppers, whole

Servings: persons

1 tablespoon chili powder
1/4 teaspoon cumin
1/2 teaspoon basil
1/4 teaspoon chili pepper flakes
1/4 teaspoon cayenne pepper
1 medium bay leaf
4 garlic cloves, diced
1/4 cup hot sauce
2 tablespoons olive oil
2 cups long grain and wild rice blend, cooked
1 cup canned tomato, diced
1 cup canned black beans, rinsed
1 large cooking onion, diced
1/2 medium green pepper, diced
1/2 medium red pepper, diced
3 medium jalapeno peppers, finely diced
3 medium canned chipotle peppers, whole

1
In a large skillet or wok, combine 1 tbsp olive oil, rice and canned, diced tomatoes, canned black beans, hot sauce, chili poweder, cumin, cayenne, bay, and chili pepper flakes, on medium heat. Allow to simmer for 15 - 20 minutes.
2
In a separate skillet or wok, combine 1 tbsp olive oil and onion over medium-high heat.
3
When onion has become somewhat translucent, add green and red pepper, jalapeno pepper and garlic.
4
Add chipotle peppers and the skillet of vegetables to rice mixture. Mix thoroughly.
5
This recipe tastes great the second day; not for the faint of stomach.

671

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon chili powder, 1/4 teaspoon cumin, 1/2 teaspoon basil, 1/4 teaspoon chili pepper flakes, and more.

Yes, Spicy Black Bean Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean Rice

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