How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup For A Crowd?

You need 10 ingredients. The key ingredients include: 1 qt. carrots, diced, 1 qt. celery, diced, 1 qt. onions, chopped, 1 qt. chicken stock, and more.

Is Cheese Soup For A Crowd suitable as soups & stews?

Yes, Cheese Soup For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup For A Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup For A Crowd Recipe

Name: Cheese Soup For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. carrots, diced; 1 qt. celery, diced; 1 qt. onions, chopped; 1 qt. chicken stock; 1 gal. milk; 2/3 lb. oleo or butter; 7 oz. cornstarch; 4 1/2 lb. Kraft ribbon slice cheese, grated; salt and pepper to taste; Tabasco to taste

Warm up with this hearty Cheese Soup For A Crowd recipe. Made with carrots, celery, onions and chicken stock. Easy step-by-step instructions included.

This Cheese Soup For A Crowd relies on simple, everyday ingredients such as qt. carrots, diced, qt. celery, diced, qt. onions, chopped and qt. chicken stock. It comes together quickly and makes 4 servings, at about 2863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2863

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Soup For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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