Cheese Soup For A Crowd

Name: Cheese Soup For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. carrots, diced; 1 qt. celery, diced; 1 qt. onions, chopped; 1 qt. chicken stock; 1 gal. milk; 2/3 lb. oleo or butter; 7 oz. cornstarch; 4 1/2 lb. Kraft ribbon slice cheese, grated; salt and pepper to taste; Tabasco to taste

Eats Now Editorial Team · 2863 kcal · Soups & Stews

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Cheese Soup For A Crowd – a delicious recipe with carrots, celery, onions, chicken stock, milk, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. carrots, diced
1 qt. celery, diced
1 qt. onions, chopped
1 qt. chicken stock
1 gal. milk
2/3 lb. oleo or butter
7 oz. cornstarch
4 1/2 lb. Kraft ribbon slice cheese, grated
salt and pepper to taste
Tabasco to taste

1
Cook carrots, celery and onions in chicken stock until tender. Heat milk and add vegetables.
2
Add a paste made of oleo and cornstarch.
3
Slowly add the cheese.
4
Season to taste with salt, pepper and Tabasco.

2863

kcal

Calories

231

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. carrots, diced, 1 qt. celery, diced, 1 qt. onions, chopped, 1 qt. chicken stock, and more.

Yes, Cheese Soup For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2863 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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