Spinach, Potato and Cheddar Bisque Recipe

Name: Spinach, Potato and Cheddar Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag spinach (washed); 1 (10 1/2 ounce) can vegetable broth; 5 medium potatoes (peeled); 1 -2 cup extra-sharp cheddar cheese, shredded; salt and pepper (to taste); 1 tablespoon butter; 1 teaspoon celery salt; 1 teaspoon onion powder; 1 -2 tablespoon flour; 1 cup potato water (reserved after cooking)

Servings: persons

1
Boil potatoes until fork tender, drain, reserving 1 cup potato water.
2
Return to same pot and mash potatoes with the tbsp of butter and some salt and pepper.
3
Steam spinach until wilted down, drain and add to potatoes.
4
Add vegetable broth to mixture.
5
Blend with emersion blender (or electric mixer) until smooth.
6
Add flour to reserved potato water and whisk into a slurry/paste.
7
Add slurry to pot to thicken soup, continue to mix.
8
Grate in cheese and add to soup, stir with spoon until fully melted.
9
Add in celery salt and onion powder.
10
Add additional salt and pepper to taste.
11
Serve warm with crunchy bread or croutons on top.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag spinach (washed), 1 (10 1/2 ounce) can vegetable broth, 5 medium potatoes (peeled), 1 -2 cup extra-sharp cheddar cheese, shredded, and more.

Yes, Spinach, Potato and Cheddar Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach, Potato and Cheddar Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions