Roasted-Tomato Soup with Herbed Croutons Recipe

Name: Roasted-Tomato Soup with Herbed Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium plum tomatoes, halved lengthwise; 2 tablespoons extra-virgin olive oil, plus more for brushing; Salt and freshly ground pepper; 1 large onion, finely chopped; 1/4 pound smoked ham, cut into matchsticks; 5 cups Basic Chicken Stock or canned low-sodium broth; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 tablespoon minced garlic; 1 tablespoon minced herbs, such as parsley, rosemary and thyme; 3 cups sourdough bread in 1-inch cubes; Salt and freshly ground pepper

Servings: persons

2 pounds medium plum tomatoes, halved lengthwise
2 tablespoons extra-virgin olive oil, plus more for brushing
Salt and freshly ground pepper
1 large onion, finely chopped
1/4 pound smoked ham, cut into matchsticks
5 cups Basic Chicken Stock or canned low-sodium broth
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 tablespoon minced herbs, such as parsley, rosemary and thyme
3 cups sourdough bread in 1-inch cubes
Salt and freshly ground pepper

1
Preheat the oven to 250.
2
Arrange the tomatoes on a large rimmed baking sheet, cut side down.
3
Brush with olive oil and season with salt and pepper.
4
Bake for about 1 1/2 hours, or until the skins shrivel.
5
Let the tomatoes cool slightly, then peel and seed them over the baking sheet and transfer them to a bowl.
6
Scrape the seeds, skins and any juices from the baking sheet into a fine sieve set over the bowl and press to extract as much juice as possible.
7
Heat the 2 tablespoons of olive oil in a large saucepan.
8
Add the onion and cook over moderately low heat, stirring occasionally, until softened, about 10 minutes.
9
Stir in the ham, roasted tomatoes and their juices and the stock and bring to a boil.
10
Reduce the heat and simmer the soup for 45 minutes.
11
Preheat the oven to 325.
12
In a medium skillet, melt the butter in the olive oil.
13
Add the garlic and cook over low heat, stirring, until fragrant, about 2 minutes.
14
Stir in the minced herbs and cook for 30 seconds.
15
Scrape the mixture into a medium bowl, add the bread cubes and a generous pinch of salt and pepper and toss thoroughly.
16
Spread the bread cubes on a large rimmed baking sheet in a single layer and bake for 20 minutes, stirring occasionally, until golden.
17
Coarsely mash the tomatoes in the soup and season with salt and pepper.
18
Put the croutons in shallow bowls, ladle the soup on top and serve piping hot.

785

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds medium plum tomatoes, halved lengthwise, 2 tablespoons extra-virgin olive oil, plus more for brushing, Salt and freshly ground pepper, 1 large onion, finely chopped, and more.

Yes, Roasted-Tomato Soup with Herbed Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted-Tomato Soup with Herbed Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions