Charlottes Prime Rib Recipe

Name: Charlottes Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) rib roast, bone-in; 2 garlic cloves, quartered; 2 (10 1/2-ounce) cans beef consomme; 2 tablespoons Lawrys seasoned salt; Freshly ground black pepper; 2 (14 1/2-ounce) cans chopped tomatoes; 2 medium onions, quartered; 2 celery ribs, roughly chopped; 2 bay leaves; 2 tablespoons Worcestershire sauce

Servings: persons

1
Preheat the oven to 375F.
2
Make 8 slits in top of the roast and stuff each with a garlic piece.
3
Place the roast in a roasting pan and cover with the consomme, seasoned salt, pepper, tomatoes, onions, celery, and bay leaves.
4
Cover with foil and bake for about 1 hour.
5
Remove roast from pan, let rest 10 minutes, then wrap tightly with plastic wrap and place in refrigerator overnight.
6
Place the pan juices in a covered container and refrigerate overnight.
7
The next day, remove the container of pan juice from the refrigerator, skim the grease from the top of the juice, strain out the vegetables, and add the Worcestershire sauce.
8
Unwrap the meat and put the roast and juices into a 9 x 13-inch casserole dish and roast the meat again for 30 minutes or until the internal temperature reaches 130F (medium-rare).

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5-pound) rib roast, bone-in, 2 garlic cloves, quartered, 2 (10 1/2-ounce) cans beef consomme, 2 tablespoons Lawrys seasoned salt, and more.

Yes, Charlottes Prime Rib falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Charlottes Prime Rib

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions