Charlottes Prime Rib Recipe

Name: Charlottes Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) rib roast, bone-in; 2 garlic cloves, quartered; 2 (10 1/2-ounce) cans beef consomme; 2 tablespoons Lawrys seasoned salt; Freshly ground black pepper; 2 (14 1/2-ounce) cans chopped tomatoes; 2 medium onions, quartered; 2 celery ribs, roughly chopped; 2 bay leaves; 2 tablespoons Worcestershire sauce

Servings: persons

1 (5-pound) rib roast, bone-in
2 garlic cloves, quartered
2 (10 1/2-ounce) cans beef consomme
2 tablespoons Lawrys seasoned salt
Freshly ground black pepper
2 (14 1/2-ounce) cans chopped tomatoes
2 medium onions, quartered
2 celery ribs, roughly chopped
2 bay leaves
2 tablespoons Worcestershire sauce

1
Preheat the oven to 375F.
2
Make 8 slits in top of the roast and stuff each with a garlic piece.
3
Place the roast in a roasting pan and cover with the consomme, seasoned salt, pepper, tomatoes, onions, celery, and bay leaves.
4
Cover with foil and bake for about 1 hour.
5
Remove roast from pan, let rest 10 minutes, then wrap tightly with plastic wrap and place in refrigerator overnight.
6
Place the pan juices in a covered container and refrigerate overnight.
7
The next day, remove the container of pan juice from the refrigerator, skim the grease from the top of the juice, strain out the vegetables, and add the Worcestershire sauce.
8
Unwrap the meat and put the roast and juices into a 9 x 13-inch casserole dish and roast the meat again for 30 minutes or until the internal temperature reaches 130F (medium-rare).

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5-pound) rib roast, bone-in, 2 garlic cloves, quartered, 2 (10 1/2-ounce) cans beef consomme, 2 tablespoons Lawrys seasoned salt, and more.

Yes, Charlottes Prime Rib falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlottes Prime Rib

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