How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 8 ingredients. The key ingredients include: 2 Tbsp. minced onions, 4 Tbsp. margarine, 4 1/2 Tbsp. plain flour, 2 c. milk, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onions; 4 Tbsp. margarine; 4 1/2 Tbsp. plain flour; 2 c. milk; 2 c. chicken stock; 1/2 lb. grated sharp cheese; 1/2 c. minced cooked carrots; 3/4 c. minced cooked celery

Cheese Soup – a delicious recipe with onions, margarine, flour, milk, chicken stock, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. minced onions
4 Tbsp. margarine
4 1/2 Tbsp. plain flour
2 c. milk
2 c. chicken stock
1/2 lb. grated sharp cheese
1/2 c. minced cooked carrots
3/4 c. minced cooked celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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