Bob’S Chili

1. 1

   In a very large Dutch oven, brown the beef and the onions until very done and most of the liquid has cooked out. You may drain some of the fat off now if it seems too much.

2. 2

   Add the Bisquick and spices and stir it in thoroughly. Begin to slowly add the water a cup at a time. As each addition becomes thick, add more water until the consistency of the chili is just right. Turn the heat down and simmer for at least 1 hour so that all the flavors can come together.

3. 3

   If this amount of chili seems to be too much, you can easily halve the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.