How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Garlic Parmesan Mashed Potatoes?

You need 10 ingredients. The key ingredients include: 3 Red Potatoes, Washed And Cut Into Chunks, 1 cup Water, 1/2 cups Chicken Broth, 3 Tablespoons Butter, and more.

Is Slow Cooker Garlic Parmesan Mashed Potatoes suitable as soups & stews?

Yes, Slow Cooker Garlic Parmesan Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Garlic Parmesan Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Garlic Parmesan Mashed Potatoes Recipe

Name: Slow Cooker Garlic Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Red Potatoes, Washed And Cut Into Chunks; 1 cup Water; 1/2 cups Chicken Broth; 3 Tablespoons Butter; 2 cups Plain Greek Yogurt; 1-1/2 Tablespoon Minced Garlic; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 cup Shredded (not Grated) Parmesan Cheese; 2 Tablespoons Milk, If Needed

Try this homemade Slow Cooker Garlic Parmesan Mashed Potatoes recipe the whole family will love. Made with Red Potatoes, Water, Chicken Broth and Butter…

This Slow Cooker Garlic Parmesan Mashed Potatoes relies on simple, everyday ingredients such as water, chicken broth, butter and plain greek yogurt. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Garlic Parmesan Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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