How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dumplings For Stew?

You need 7 ingredients. The key ingredients include: 2/3 cups All-purpose Flour, 1 teaspoon Baking Powder, 1 Tablespoon Snipped Parsley Or Chives, 1/8 teaspoons Dried Basil Or Thyme Or Dillweed, Crushed, and more.

Is Dumplings For Stew suitable as soups & stews?

Yes, Dumplings For Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dumplings For Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumplings For Stew Recipe

Name: Dumplings For Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 Tablespoon Snipped Parsley Or Chives; 1/8 teaspoons Dried Basil Or Thyme Or Dillweed, Crushed; 1/8 teaspoons Salt; 1/4 cups Milk; 2 Tablespoons Cooking Oil

Dumplings For Stew – a delicious recipe with All-purpose, Baking Powder, Parsley, Thyme, Salt, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 cups All-purpose Flour
1 teaspoon Baking Powder
1 Tablespoon Snipped Parsley Or Chives
1/8 teaspoons Dried Basil Or Thyme Or Dillweed, Crushed
1/8 teaspoons Salt
1/4 cups Milk
2 Tablespoons Cooking Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dumplings For Stew

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