Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 Tbsp. unsalted butter; 1/3 c. all-purpose flour; 1/4 tsp. salt; pepper to taste; 4 c. milk, scalded; 2 c. grated sharp Cheddar cheese; 2 Tbsp. tomato sauce; 1 Tbsp. Worcestershire sauce; dash of Tabasco

Eats Now Editorial Team · 791 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with onion, unsalted butter, all-purpose, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
3 Tbsp. unsalted butter
1/3 c. all-purpose flour
1/4 tsp. salt
pepper to taste
4 c. milk, scalded
2 c. grated sharp Cheddar cheese
2 Tbsp. tomato sauce
1 Tbsp. Worcestershire sauce
dash of Tabasco

1
Saute onion in butter until golden.
2
Sprinkle with flour; add salt and pepper.
3
Stir and cook about 3 minutes.
4
Add hot milk slowly, stirring constantly.
5
Add cheese and stir until it melts. Simmer, covered, about 15 minutes.
6
Add tomato sauce and Tabasco sauce, then simmer 10 minutes.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 3 Tbsp. unsalted butter, 1/3 c. all-purpose flour, 1/4 tsp. salt, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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