How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup Bread?

You need 9 ingredients. The key ingredients include: ⅔ cup water, 2 teaspoons canola oil, 1 ½ tablespoons molasses, 0.5 (1 1/4 ounce) packet onion soup mix, and more.

Is Onion Soup Bread suitable as soups & stews?

Yes, Onion Soup Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Soup Bread Recipe

Name: Onion Soup Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ⅔ cup water; 2 teaspoons canola oil; 1 ½ tablespoons molasses; 0.5 (1 1/4 ounce) packet onion soup mix; ⅓ cup cornmeal; 1 ¾ cups whole wheat flour; 1 ½ tablespoons gluten; 1 tablespoon whey powder (I don't use); 1 ½ teaspoons active dry yeast

Onion Soup Bread – a delicious recipe with water, canola oil, molasses, onion soup, cornmeal, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

⅔ cup water
2 teaspoons canola oil
1 ½ tablespoons molasses
0.5 (1 1/4 ounce) packet onion soup mix
⅓ cup cornmeal
1 ¾ cups whole wheat flour
1 ½ tablespoons gluten
1 tablespoon whey powder (I don't use)
1 ½ teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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