Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small, chopped; 2 1/8 tablespoons butter; 15/16 cup carrots peeled, grated; 1 tablespoon breadcrumbs homemade; 1 cup warm water; 1 cup milk warm; 7/8 cup cream; 1/2 teaspoon sauce Worchester; 1 3/8 cups swiss cheese grated; 1/4 teaspoon sea salt; 1/4 teaspoon white pepper

Servings: persons

1 onion small, chopped
2 1/8 tablespoons butter
15/16 cup carrots peeled, grated
1 tablespoon breadcrumbs homemade
1 cup warm water
1 cup milk warm
7/8 cup cream
1/2 teaspoon sauce Worchester
1 3/8 cups swiss cheese grated
1/4 teaspoon sea salt
1/4 teaspoon white pepper

1
Saute onion in butter on low heat for 4 minutes or until tender.
2
Add grated carrot, stir, saute for 3 - 4 minutes until the carrots are tender.
3
Stir in bread crumbs.
4
Gradually add a mixture of warm water and milk, bring the soup to a boil.
5
Remove the pot with soup from the heat; puree the ingredients with a hand blender.
6
Stir in cream and Worchester sauce. Return the pan to the heat.
7
Gradually add grated cheese, stirring constantly. Cook the soup for 4 minutes on low heat or until cheese has completely melted. Season with salt and pepper.
8
Serve with homemade croutons, sprinkle with fresh or dried chives.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion small, chopped, 2 1/8 tablespoons butter, 15/16 cup carrots peeled, grated, 1 tablespoon breadcrumbs homemade, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup

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