Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and seasoned with salt, garlic and celery salt; 3 diced carrots; 3 diced potatoes; 1 diced onion; 1 pkg. frozen broccoli; 16 oz. Velveeta cheese; 3 qt. broth (made of water from cooking chicken, cooking vegetables plus water to make 3 qt.); 8 to 15 chicken bouillon cubes; 1 1/2 c. margarine; 1 1/2 c. flour

Servings: persons

4 chicken breasts, cooked and seasoned with salt, garlic and celery salt
3 diced carrots
3 diced potatoes
1 diced onion
1 pkg. frozen broccoli
16 oz. Velveeta cheese
3 qt. broth (made of water from cooking chicken, cooking vegetables plus water to make 3 qt.)
8 to 15 chicken bouillon cubes
1 1/2 c. margarine
1 1/2 c. flour

1
Cook chicken breasts, reserve broth.
2
Cover vegetables with water and cook until tender.
3
The last 5 minutes, add the broccoli. Drain and reserve the broth.
4
Take chicken broth, vegetable broth and enough more water to make 3-quarts.
5
Bring to boil.
6
Add bouillon cubes.
7
Melt margarine.
8
Mix flour in well. Add to liquids.
9
Heat until thick.
10
Add Velveeta cheese.
11
Stir until melted.
12
Then add vegetables, chopped up chicken and 1 package frozen peas.
13
Heat thoroughly.

1382

kcal

Calories

Fat

129

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cooked and seasoned with salt, garlic and celery salt, 3 diced carrots, 3 diced potatoes, 1 diced onion, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup

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