Coconut Curry Potato Soup (Vegan) Recipe

Name: Coconut Curry Potato Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 whole Medium Onion, Chopped; 4 whole Medium Yukon Gold Potatoes, Chopped; 1 clove Garlic, Minced; 1/2 teaspoons Cayenne Pepper, Plus More If You'd Like; 2 Tablespoons Yellow Curry Powder; Salt To Taste; 15 ounces, fluid Coconut Milk; 2 cups Vegetable Broth; 2 cups Thinly Sliced Bok Choy

Servings: persons

2 Tablespoons Olive Oil
1/2 whole Medium Onion, Chopped
4 whole Medium Yukon Gold Potatoes, Chopped
1 clove Garlic, Minced
1/2 teaspoons Cayenne Pepper, Plus More If You'd Like
2 Tablespoons Yellow Curry Powder
Salt To Taste
15 ounces, fluid Coconut Milk
2 cups Vegetable Broth
2 cups Thinly Sliced Bok Choy

1
To a soup pot, add olive oil, onion, and potatoes over medium heat.
2
Stir for 5 minutes to soften onion slightly.
3
Add garlic, cayenne, curry, and a sprinkle of salt.
4
Stir together for 2 minutes more.
5
Add coconut milk and vegetable broth.
6
Bring soup to a boil, then cover and reduce the heat to medium low.
7
Let soup simmer for 15 minutes to fully cook the potatoes.
8
When potatoes are tender (test with a fork), add bok choy to the soup and let boil uncovered for 510 more minutes to wilt the greens and thicken the soup slightly.
9
Taste, and add salt to your preference or more cayenne if youd like.
10
Dont fear saltpotatoes need a lot!
11
Serve the soup immediately, or keep in the fridge for a few days.
12
Enjoy!

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 whole Medium Onion, Chopped, 4 whole Medium Yukon Gold Potatoes, Chopped, 1 clove Garlic, Minced, and more.

Yes, Coconut Curry Potato Soup (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Potato Soup (Vegan)

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