Classic Green Chili Stew

1. 1

   Brown cubed steak slowly in small amount of cooking oil.

2. 2

   Add chopped onion & garlic, then simmer for 5 minute.

3. 3

   Add remaining ingredients and simmer, covered for 3 hours or until meat is fork tender.

4. 4

   This can be put in a covered pan in the oven for around 2 hours.

5. 5

   May be refrigerated or frozen with excellent results.

6. 6

   Variation: Replace 2 cans of hominy with 2-16 oz cans of pinto beans.

7. 7

   Variation: Substitute 2 lbs.

8. 8

   lean ground round for cubed steak.

9. 9

   Variation: Omit one can of tomatoes with green chilies and add 2 cups canned tomatoes, chopped.

10. 10

    Variation: For heartier stew add 2 medium potatoes, diced and 2 carrots, sliced, but remember that potatoes don't freeze well.

11. 11

    Variation: Substitute 1-46 oz.

12. 12

    can cocktail vegetable juice.

* Per serving · 4 servings · Values may vary.