Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced potatoes; 1/2 c. finely chopped celery; 1/2 c. finely chopped carrots; 1/4 c. chopped onions; 1 c. water; 1 chicken bouillon cube; 1 tsp. parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 2 to 2 1/2 c. milk; 2 Tbsp. flour; 1/2 lb. Velveeta

Eats Now Editorial Team · 261 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with potatoes, celery, carrots, onions, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. diced potatoes
1/2 c. finely chopped celery
1/2 c. finely chopped carrots
1/4 c. chopped onions
1 c. water
1 chicken bouillon cube
1 tsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
2 to 2 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta

1
Simmer all ingredients, except milk, flour and Velveeta, for 20 minutes until tender.
2
Add milk and flour.
3
Cook and stir over low heat until thickened.
4
Add Velveeta and stir until melted. (Be sure to stir constantly after adding cheese or it will scorch.)

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. diced potatoes, 1/2 c. finely chopped celery, 1/2 c. finely chopped carrots, 1/4 c. chopped onions, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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