Bri's Salisbury Steak with Gravy Recipe

Name: Bri's Salisbury Steak with Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Ground Beef; 1 large Red Onion Chopped; 1 box Turkey Stove Top Stuffing; 1 envelope Lipton Onion Soup Mix; 1 Salt and Pepper to taste; 1 8oz pkg Baby Portobello Mushrooms; 1 1/2 cup Heavy Cream; 1 Saved Mushrooms; 1/2 cup Water; 1 Saved Pan Drippings; 1 Salt and Pepper to taste; 1 tsp Granulated Sugar; 1 tbsp all-purpose flour

Servings: persons

2 lb Ground Beef
1 large Red Onion Chopped
1 box Turkey Stove Top Stuffing
1 envelope Lipton Onion Soup Mix
1 Salt and Pepper to taste
1 8oz pkg Baby Portobello Mushrooms
1 1/2 cup Heavy Cream
1 Saved Mushrooms
1/2 cup Water
1 Saved Pan Drippings
1 Salt and Pepper to taste
1 tsp Granulated Sugar
1 tbsp all-purpose flour

1
Set aside a few chopped onions and Mushrooms for the Gravy.
2
Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
3
Patty the Meat as Desired.
4
Should be about 12 Patties.
5
Pan fry Patties in a large pan on medium high until done on both sides.
6
Remove from pan.
7
Save Pan drippings and Drain access grease.
8
Add Leftover onions drippings and mushrooms to the pan and saute at medium heat.
9
Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan.
10
Mix together.
11
Saute for 3 min.
12
Add Steak to the Gravy.
13
Simmer on medium for 5 to 7 min or until gravy thickens.
14
Serve over rice.
15
Enjoy!

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Ground Beef, 1 large Red Onion Chopped, 1 box Turkey Stove Top Stuffing, 1 envelope Lipton Onion Soup Mix, and more.

Yes, Bri's Salisbury Steak with Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bri's Salisbury Steak with Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions