Chaat-Pata Aloo (Potato Dish) Recipe

Name: Chaat-Pata Aloo (Potato Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato; 1 tablespoon red chili powder; salt; 1 teaspoon ground roasted cumin seeds; ½ teaspoon nigella seeds; 1 tablespoon garlic (or more I like a LOT more-almost 1 T); 1 tablespoon ginger (or more I like a LOT more-almost 1 T); 4 green chilies, finely chopped; 1 bunch coriander, finely chopped; 1 cup concentrated tamarind juice

Servings: persons

1 kg potato
1 tablespoon red chili powder
salt
1 teaspoon ground roasted cumin seeds
½ teaspoon nigella seeds
1 tablespoon garlic (or more I like a LOT more-almost 1 T)
1 tablespoon ginger (or more I like a LOT more-almost 1 T)
4 green chilies, finely chopped
1 bunch coriander, finely chopped
1 cup concentrated tamarind juice

1
boil potatoes + cube (easier if you just cube + boil in a little salted water).
2
Heat oil in Pan and fry the potatoes in a little oil till theyre brown.
3
Remove, drain on paper towels.
4
In the same pan, place the potatoes and all other ingredients except the coriander leaves and tamarind.
5
After frying 2 minutes, add the tamarind juice, cover and simmer till potato is tender.
6
Add coriander leaves before serving.
7
Can be served with fresh Puris or frozen parathas.

206

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg potato, 1 tablespoon red chili powder, salt, 1 teaspoon ground roasted cumin seeds, and more.

Yes, Chaat-Pata Aloo (Potato Dish) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chaat-Pata Aloo (Potato Dish)

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