Cream Cheese Enchiladas

1. 1

   Preheat oven to 350 degrees.

2. 2

   Shred chicken into small pieces.

3. 3

   In a large skillet, combine chicken, cream cheese cubes, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese.

4. 4

   Heat until the cheeses are completely melted.

5. 5

   Coat baking pan with cooking spray.

6. 6

   Scoop a heaping spoonful of chicken mixture onto tortilla, roll and place into pan with seam side down, repeat until all of the filling is used.

7. 7

   Pour enchilada sauce over the rolled tortillas.

8. 8

   Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.