Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cubes chicken bouillon; 1 qt. water; 1 c. diced carrots; 1 c. diced celery; 1 c. diced onion; 2 1/2 c. cubed potatoes; 10 oz. can mixed, frozen vegetables; 1 can cream of mushroom soup; 1 can water; 1 lb. Velveeta cheese, cut into chunks

Eats Now Editorial Team · 817 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with chicken bouillon, water, carrots, celery, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cubes chicken bouillon
1 qt. water
1 c. diced carrots
1 c. diced celery
1 c. diced onion
2 1/2 c. cubed potatoes
10 oz. can mixed, frozen vegetables
1 can cream of mushroom soup
1 can water
1 lb. Velveeta cheese, cut into chunks

1
Cook chicken bouillon, water, carrots, celery and onion for 20 minutes.
2
Add potatoes and mixed, frozen vegetables.
3
Cook 30 minutes.
4
Add cream of mushroom soup and water.
5
Add Velveeta cheese.
6
Heat until cheese melts (do not add any salt).

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cubes chicken bouillon, 1 qt. water, 1 c. diced carrots, 1 c. diced celery, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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