How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 14 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 2 1/2 tsp. salt, 1/4 tsp. pepper, 2 lb. lean beef stew meat, cut into 1-inch pieces, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 2 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. lean beef stew meat, cut into 1-inch pieces; 3 Tbsp. vegetable oil; 4 c. water; 1 bay leaf; 1/8 tsp. garlic powder; 3 Tbsp. snipped parsley; 1/2 tsp. thyme leaves; 1 1/2 c. sliced carrots; 1 c. sliced celery; 2 medium onions, sliced; 4 c. (3/4-inch) cubed, unpared potatoes

Beef Stew

Eats Now Editorial Team · 1028 kcal · Soups & Stews

Beef Stew – a delicious recipe with all-purpose, salt, pepper, lean beef stew meat, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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