Cheese Soup

1. 1

   Add potatoes to broth in large kettle and cook over moderate heat until potatoes are tender.

2. 2

   Heat oil in skillet and add onion and garlic.

3. 3

   Stir-fry until tender, but not brown.

4. 4

   Add tomatoes to skillet and stir about ten minutes until mixture has thickened a little.

5. 5

   Add to potato broth mixture and cook about five more minutes.

6. 6

   Add cheese to hot soup and serve as cheese is melting.

* Per serving · 4 servings · Values may vary.

No additional tips available.