Name: Rustic White Bean Soup
Yield: 4 servings
Ingredients: 8 large plum tomatoes, cored; 1 large onion, cut into 1/2-inch rings; 1/4 cup olive oil, divided; 2 garlic cloves, minced; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 2 cups water; 1/2 cup fresh basil leaves, coarsely chopped; 2-1/4 teaspoons balsamic vinegar; 3/4 teaspoon salt; 1/4 teaspoon pepper

Servings: 4 persons

8 large plum tomatoes, cored
1 large onion, cut into 1/2-inch rings
1/4 cup olive oil, divided
2 garlic cloves, minced
2 cans (15 ounces each) cannellini beans, rinsed and drained
2 cups water
1/2 cup fresh basil leaves, coarsely chopped
2-1/4 teaspoons balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon pepper

1
Using long-handled tongs, moisten a paper towel in cooking oil and lightly coat the grill rack. Brush tomatoes and onion rings with 2 tablespoons olive oil. Grill tomatoes over medium heat for 8-10 minutes or until skins blister, turning frequently; set aside to cool.
2
Meanwhile, grill onion rings over medium heat for 8-12 minutes or until charred, turning frequently.
3
Peel off and discard charred skin from tomatoes; coarsely chop tomatoes and onion.
4
In a large saucepan, saute garlic in remaining oil for 1 minute. Stir in the tomatoes, onion, beans, water and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in the vinegar, salt and pepper.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Rustic White Bean Soup

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