How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese "Souffle" Casserole?

You need 9 ingredients. The key ingredients include: 8 slices bread (crusts removed), 8 oz. Cheddar, Swiss or American cheese, grated, 1 c. cooked and chopped meat or shrimp (optional), 4 eggs, and more.

Is Cheese "Souffle" Casserole suitable as baking & desserts?

Yes, Cheese "Souffle" Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese "Souffle" Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese "Souffle" Casserole Recipe

Name: Cheese "Souffle" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread (crusts removed); 8 oz. Cheddar, Swiss or American cheese, grated; 1 c. cooked and chopped meat or shrimp (optional); 4 eggs; 1 c. light cream or milk; 1 c. evaporated milk; 1/4 tsp. salt; 1 Tbsp. parsley; paprika

Cheese "Souffle" Casserole – a delicious recipe with bread, Cheddar, shrimp, eggs, light cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread (crusts removed)
8 oz. Cheddar, Swiss or American cheese, grated
1 c. cooked and chopped meat or shrimp (optional)
4 eggs
1 c. light cream or milk
1 c. evaporated milk
1/4 tsp. salt
1 Tbsp. parsley
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese "Souffle" Casserole

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