Bake this irresistible Cheese "Souffle" Casserole at home. Made with bread, Cheddar, shrimp and eggs. Easy step-by-step instructions included.
This Cheese "Souffle" Casserole relies on simple, everyday ingredients such as bread (crusts removed), eggs, light cream or milk and evaporated milk. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese "Souffle" Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026