How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 8 ingredients. The key ingredients include: 4 level Tbsp. flour, 1/2 c. cold milk, 1 c. hot milk, 4 Tbsp. soft bread crumbs, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 level Tbsp. flour; 1/2 c. cold milk; 1 c. hot milk; 4 Tbsp. soft bread crumbs; 1/4 lb. grated or chopped cheese; dash of pepper; 1/2 tsp. salt; 2 well-beaten eggs

Cheese Souffle – a delicious recipe with level, cold milk, hot milk, bread crumbs, cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 level Tbsp. flour
1/2 c. cold milk
1 c. hot milk
4 Tbsp. soft bread crumbs
1/4 lb. grated or chopped cheese
dash of pepper
1/2 tsp. salt
2 well-beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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