Cheese Souffle

1. 1

   Beat egg whites until stiff.

2. 2

   Beat yolks and add grated cheese, flour, milk, salt and pepper (will be stiff).

3. 3

   Fold in whites. Pour into well-buttered 9 x 13-inch baking dish.

4. 4

   Cube cream cheese and dot over top of cheese mixture; poke in (do not stir).

5. 5

   Bake at 350u00b0 for 25 minutes.

6. 6

   May add chopped chilies, shrimp, ham or chicken into egg yolk mixture.

7. 7

   If desired, serve with warmed green chili salsa (mild).

* Per serving · 4 servings · Values may vary.

No additional tips available.