Nutella Cake Roll – a delicious recipe with flour, cocoa bittersweet, eggs, powdered sugar, salt, Nutella. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 220C.
2
Beat the egg yolks with the powdered sugar until light and foamy.
3
Sift the flour with the cocoa and a pinch of salt.
4
Add the flour mixture to the beaten egg yolks.
5
Beat the egg whites to soft peaks and fold them carefully into the batter.
6
Line a rectangular baking sheet measuring 22 x 30 centimeters with wax paper and pour the batter inside.
7
Bake for approximately 10 minutes.
8
Remove the cake from the oven, let it cool slightly, then roll up the cake in the wax paper.
9
Cool completely.
10
Unroll the cake and spread with a generous amount of Nutella, then roll it up again.
11
Refrigerate the cake roll.
12
Serve the cake sprinkled with powdered sugar and cut into slices.
353
kcal
Calories
13
g
Fat
52
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5/8 cup flour, 4 2/3 tablespoons cocoa bittersweet, powdered, 4 eggs separated, 7/8 cup powdered sugar, and more.
Yes, Nutella Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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