Baby Spider Cupcakes Recipe

Name: Baby Spider Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces chocolate cake mix; 1 cup Hellmann's or Best Foods Real Mayonnaise; 1 cup water; 3 eggs; 16 ounces vanilla frosting; 20 drops yellow food coloring; 4 drops red food coloring; 1 decorating gel large tube black cake, with small decorating tip; 24 gum drops large black; 24 gum drops small black; chow mein noodles

Servings: persons

18 ounces chocolate cake mix
1 cup Hellmann's or Best Foods Real Mayonnaise
1 cup water
3 eggs
16 ounces vanilla frosting
20 drops yellow food coloring
4 drops red food coloring
1 decorating gel large tube black cake, with small decorating tip
24 gum drops large black
24 gum drops small black
chow mein noodles

1
Preheat oven to 350u00b0. Line two 12-cup muffin pans with cupcake liners; set aside.
2
Beat cake mix, Hellmann's(R) or Best Foods(R) Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Evenly pour into prepared pans.
3
Bake 18 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks; remove from pans and cool completely.
4
Reserve 1 tablespoon vanilla frosting. Mix food coloring into remaining frosting; frost cupcakes.
5
Draw 3 circles on each cupcake with black gel. Pull through 6 to 7 lines from center of each cupcake to the edge with toothpick forming a web. Insert 8 noodles for legs into large gum drops, then attach small gum drops to large gum drops with noodle for head. Use reserved vanilla frosting to draw eyes with toothpick. Arrange spiders on cupcakes.

1538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 ounces chocolate cake mix, 1 cup Hellmann's or Best Foods Real Mayonnaise, 1 cup water, 3 eggs, and more.

Yes, Baby Spider Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Spider Cupcakes

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