How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate And Coconut Cupcakes?

You need 6 ingredients. The key ingredients include: 2 egg whites, 4 15/16 tablespoons butter melted and cooled, 3 1/4 tablespoons sugar, 3/4 cup shredded coconut, and more.

Is Chocolate And Coconut Cupcakes suitable as baking & desserts?

Yes, Chocolate And Coconut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate And Coconut Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Coconut Cupcakes Recipe

Name: Chocolate And Coconut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 4 15/16 tablespoons butter melted and cooled; 3 1/4 tablespoons sugar; 3/4 cup shredded coconut; 2 9/16 tablespoons flour; chocolate squares

Chocolate And Coconut Cupcakes – a delicious recipe with egg whites, butter, sugar, shredded coconut, flour, chocolate squares. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
4 15/16 tablespoons butter melted and cooled
3 1/4 tablespoons sugar
3/4 cup shredded coconut
2 9/16 tablespoons flour
chocolate squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate And Coconut Cupcakes

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