Cheese Shrimp Casserole Recipe

Name: Cheese Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Crisco; 1/2 c. chopped green pepper or sweet peas; 2 c. fresh or frozen shrimp; 1/4 c. flour; 2 tsp. salt; 1/4 tsp. oregano; 2 c. milk; 1/4 lb. (1 c.) cheese; 1/4 c. sliced pimento; 3 c. cooked rice; parsley

Servings: persons

1/3 c. Crisco
1/2 c. chopped green pepper or sweet peas
2 c. fresh or frozen shrimp
1/4 c. flour
2 tsp. salt
1/4 tsp. oregano
2 c. milk
1/4 lb. (1 c.) cheese
1/4 c. sliced pimento
3 c. cooked rice
parsley

1
In Crisco, cook pepper until transparent.
2
Add shrimp and cook until light pink.
3
Stir in flour, salt and oregano.
4
Add milk gradually.
5
Cook until thickened.
6
Add cheese, cut in pieces, and pimentos.
7
Cook until cheese is melted.
8
Spread rice in a greased 2-quart casserole or 6 greased individual serving dishes.
9
Pour sauce over rice.
10
Bake at 325u00b0 for 25 to 30 minutes, until bubbly. Serve garnished with parsley.

1019

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. Crisco, 1/2 c. chopped green pepper or sweet peas, 2 c. fresh or frozen shrimp, 1/4 c. flour, and more.

Yes, Cheese Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Shrimp Casserole

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