How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dean Martinis - Rachael Ray?

You need 10 ingredients. The key ingredients include: 1 celery rib, finely chopped, 1 teaspoon prepared horseradish, 12 lemon, juice of, 1 teaspoon hot sauce (Tabasco), and more.

Is Shrimp Dean Martinis - Rachael Ray suitable as seafood?

Yes, Shrimp Dean Martinis - Rachael Ray falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dean Martinis - Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dean Martinis - Rachael Ray Recipe

Name: Shrimp Dean Martinis - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, finely chopped; 1 teaspoon prepared horseradish; 12 lemon, juice of; 1 teaspoon hot sauce (Tabasco); ¼ cup ketchup or ¼ cup chili sauce; ½ cup v 8 vegetable juice; salt; fresh ground black pepper; 12 cooked jumbo shrimp, peeled and deveined with tail on; 12 lemon, cut into wedges

Shrimp Dean Martinis - Rachael Ray

Eats Now Editorial Team · 490 kcal · Seafood

Shrimp Dean Martinis - Rachael Ray – a delicious recipe with celery, horseradish, lemon, hot sauce, ketchup, vegetable juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Dean Martinis - Rachael Ray

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