How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dean Martinis - Rachael Ray?

You need 10 ingredients. The key ingredients include: 1 celery rib, finely chopped, 1 teaspoon prepared horseradish, 12 lemon, juice of, 1 teaspoon hot sauce (Tabasco), and more.

Is Shrimp Dean Martinis - Rachael Ray suitable as seafood?

Yes, Shrimp Dean Martinis - Rachael Ray falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dean Martinis - Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dean Martinis - Rachael Ray Recipe

Name: Shrimp Dean Martinis - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, finely chopped; 1 teaspoon prepared horseradish; 12 lemon, juice of; 1 teaspoon hot sauce (Tabasco); ¼ cup ketchup or ¼ cup chili sauce; ½ cup v 8 vegetable juice; salt; fresh ground black pepper; 12 cooked jumbo shrimp, peeled and deveined with tail on; 12 lemon, cut into wedges

Try this homemade Shrimp Dean Martinis - Rachael Ray recipe the whole family will love. Made with celery, horseradish, lemon and hot sauce. Easy step-by…

This Shrimp Dean Martinis - Rachael Ray relies on simple, everyday ingredients such as celery rib, finely chopped, prepared horseradish, lemon, juice of and hot sauce (tabasco). It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Dean Martinis - Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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