Shrimp and Corn Pasta Recipe

Name: Shrimp and Corn Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1/2 whole Red Onion, Finely Diced; 3 cloves Garlic, Minced; 2 Tablespoons Dried Oregano And Thyme (total); 1 Tablespoon Orange Zest; 1 cup Frozen Corn; 1 cup Cherry Tomatoes; 2 pinches Coarse Salt And Freshly Ground Pepper; 1/2 pounds Frozen Shrimp, Thawed And Deveined; 1/2 pounds Thin Spaghetti

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1/2 whole Red Onion, Finely Diced
3 cloves Garlic, Minced
2 Tablespoons Dried Oregano And Thyme (total)
1 Tablespoon Orange Zest
1 cup Frozen Corn
1 cup Cherry Tomatoes
2 pinches Coarse Salt And Freshly Ground Pepper
1/2 pounds Frozen Shrimp, Thawed And Deveined
1/2 pounds Thin Spaghetti

1
Heat the oil in a medium skillet over medium-high.
2
Add the onions and saute until you start to see a little color, 5 minutes.
3
Add the garlic, herbs and zest and saute another 2 minutes.
4
Add the corn and tomatoes.
5
Cook another 5 or so minutes.
6
Season with a pinch of salt and pepper.
7
Scoot the veggies to the side and arrange the shrimp in the center of the skillet.
8
Sprinkle a little salt and pepper over them.
9
Sear on one side for 2 minutes.
10
Fiip and sear another minute.
11
In the meantime, cook the pasta in a large pot of salted water, until al dente.
12
Using tongs, transfer the pasta into the skillet.
13
Its okay to let some pasta water drip into it.
14
That helps create a light sauce.
15
Toss everything together until combined.
16
Drizzle with more oil and toss in more salt if needed.
17
Serve and demolish.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1/2 whole Red Onion, Finely Diced, 3 cloves Garlic, Minced, 2 Tablespoons Dried Oregano And Thyme (total), and more.

Yes, Shrimp and Corn Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Corn Pasta

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