How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish with Tomato and Basil?

You need 7 ingredients. The key ingredients include: 3 large tomatoes ripe, sliced, 4 large basil, 3/4 each swordfish steaks, 1/2 teaspoon olive oil, and more.

Is Swordfish with Tomato and Basil suitable as seafood?

Yes, Swordfish with Tomato and Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish with Tomato and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish with Tomato and Basil Recipe

Name: Swordfish with Tomato and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes ripe, sliced; 4 large basil; 3/4 each swordfish steaks; 1/2 teaspoon olive oil; 1/2 teaspoon lemon juice fresh; 1 x kosher salt; 1 x black pepper

Swordfish with Tomato and Basil – a delicious recipe with tomatoes, basil, swordfish steaks, olive oil, lemon juice fresh, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large tomatoes ripe, sliced
4 large basil
3/4 each swordfish steaks
1/2 teaspoon olive oil
1/2 teaspoon lemon juice fresh
1 x kosher salt
1 x black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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Swordfish with Tomato and Basil

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