Try this homemade Swordfish with Tomato and Basil recipe the whole family will love. Made with tomatoes, basil, swordfish steaks and olive oil. Easy ste…
This Swordfish with Tomato and Basil relies on simple, everyday ingredients such as large tomatoes ripe, sliced, large basil, each swordfish steaks and olive oil. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026