Cheese, Seafood, and Corn Pizza-Style Okonomiyaki

1. 1

   Crack the eggs and add to a bowl together with water, thickly shredded cabbage, and okonomiyaki flour.

2. 2

   Mix together.

3. 3

   In a heated frying pan, add half the mixture from Step 1.

4. 4

   Arrange the corn, seafood, and cheese on top, then pour the rest of the mixture over.

5. 5

   Top with thinly sliced pork, cover with a lid, and cook on medium heat for 7 - 8 minutes.

6. 6

   Turn over and cook the other side for 6 - 7 minutes.

7. 7

   Once cooked, transfer to a serving plate and top with your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.